Lodge

Lodge Seasoned Cast Iron Deep Skillet

Lodge's Seasoned Cast Iron Deep Skillet is a pre-seasoned, high-walled pan designed for frying, braising, and oven work across a wide range of heat sources.

### Overview With its one-inch deeper design compared to Lodge's traditional cast iron skillet, the Deep Skillet offers meaningfully increased capacity and functionality — making it a practical middle ground between a standard skillet and a Dutch oven. It's pre-seasoned with 100% natural vegetable oil and made without PFOA or PTFE, keeping the cookware entirely free of synthetic coatings. Lodge has been family-owned since 1896, and this skillet is manufactured in the USA.

### Pros - **Genuine cooking versatility:** You can sear, sauté, bake, broil, braise, fry, and even grill — the deeper walls make techniques like shallow frying and braising far more practical than in a standard skillet, without needing a separate pot. - **Induction and multi-surface compatible:** Compatible with stovetops, ovens, grills, campfires, and induction cooktops, so it works across virtually every heat source you're likely to own or encounter. - **Seasoning that improves over time:** The more you use Lodge, the better the seasoning gets — unlike coated non-stick pans that degrade, this surface builds character with regular cooking and proper care. - **Substantial, well-tested capacity:** The 10¼" size holds 3.2 qt with a cooking surface of ~48 sq in, while the 12" version reaches 5 qt and ~67 sq in — enough room for family-sized meals or deep-frying without crowding the pan.

### Cons - **Significant weight:** The 10¼" skillet weighs approximately 6.4 lbs — and the 12" version is heavier still. Moving a full, hot pan requires two hands and some physical confidence, which can be a real barrier for some cooks. - **Slow, uneven initial heat-up:** Cast iron is slow to heat up, and the thick walls can create hot spots on smaller or lower-powered burners — you'll need to preheat patiently for best results. - **Requires specific care:** You'll need to hand-wash, dry thoroughly, and lightly oil the surface while warm after each use — it's not dishwasher-safe, and neglect can lead to rust.

### Who It's For This skillet suits home cooks who want one pan that can handle a wide range of techniques — from a weeknight pan sauce to a weekend fish fry — without cluttering their kitchen with specialized cookware. It's a strong fit for beginners, home cooks, and chefs alike who are willing to invest a little time in maintenance in exchange for a pan that can genuinely last a lifetime. It's especially well-suited to those cooking for families or anyone who regularly braises, fries, or batch-cooks.

### Not Right For Cooks who need a lightweight, low-maintenance pan for quick weeknight meals — or anyone with wrist or grip limitations — will find the weight and care requirements of cast iron more frustrating than rewarding.

Researched across 8 sources: atbbq.com, amazon.com, lehmans.com, walmart.com, ebay.de.

Key features

• Deep walls for frying and braising
• pre-seasoned
• versatile for stovetop and oven

Cast iron that earns its place on the stovetop, in the oven, and over an open flame — all without a non-stick coating to baby.