Lodge

Lodge Blacklock Triple Seasoned Cast Iron Skillet

The Lodge Blacklock is a premium cast iron skillet that sits above Lodge's classic line, offering a lighter build and a triple-seasoned finish out of the box.

### Overview The Blacklock is Lodge's premium cast iron line — a deliberate rethink of the classic skillet for cooks who love cast iron but find traditional pans punishing to use daily. It's cast thinner through a proprietary recipe of iron, and Lodge applies three rounds of seasoning with natural vegetable oil, giving it a solid head start over standard pre-seasoned cast iron. It's made without PFAS, is manufactured in the USA, and is compatible with every heat source including induction.

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### Pros - **Meaningfully lighter:** Lodge's proprietary iron recipe makes the Blacklock pans 25% lighter than traditional cast iron cookware — a real difference for anyone who cooks daily, has wrist issues, or wants to maneuver a hot skillet one-handed. - **Head-start seasoning:** The extra seasoning layers applied during manufacturing not only save time, but also make the skillet easier to clean and easier to apply your own coats of seasoning to — so it's genuinely more ready-to-use than a standard Lodge out of the box. - **Smarter handle design:** Crafted in a graceful loop that allows airflow, the elevated, extended handle stays cool longer — a practical safety upgrade over the flat handles on classic Lodge skillets. - **Versatile heat compatibility:** Oven, grill, gas, electric, induction — this skillet handles it all, rated safe for any cooking method short of the microwave.

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### Cons - **Triple seasoning isn't a nonstick guarantee:** Don't let the triple seasoning fool you — real-world testing found that additional at-home seasoning coats were still needed, so depending on what you cook, you may still need to go through the multi-step seasoning process. - **Premium price for the Lodge brand:** The pieces cost about double what you'd pay for a Lodge classic or Chef's Collection piece — a meaningful gap for what is still fundamentally a cast iron skillet. - **Surface texture isn't ultra-smooth:** The Blacklock skillet isn't nearly as smooth as vintage Griswold or modern Field Company skillets, which matters if a glass-like cooking surface is a priority for you. - **Still requires cast iron care:** Like all cast iron, it must be hand-washed, dried immediately, and lightly oiled — dishwasher use or prolonged moisture will degrade the seasoning.

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### Who It's For This skillet is best suited for cast iron enthusiasts who want the durability and heat retention of traditional iron without the daily ergonomic toll of a heavier pan. It's also a strong pick for cooks transitioning away from nonstick coatings who want a PFAS-free surface that improves over time. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron — appealing to anyone chasing that well-seasoned heirloom quality without waiting years to build it up.

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### Not Right For Buyers who want a true nonstick experience right out of the box without any seasoning maintenance — a quality nonstick or carbon steel pan will serve that need better and at a lower price.

Researched across 8 sources: amazon.com, livegreenspdx.com, lodgecastiron.com, theflattopking.com, crateandbarrel.com, thekitchn.com, atbbq.com.

Key features

• Triple seasoned finish
• lighter than classic Lodge
• ergonomic handle
• fast heating

Triple seasoning and a trimmer profile make this the most ready-to-cook Lodge skillet from day one.